Candy Corn Jello Bursts

 

Candy Corn Jello Bursts

Candy Corn Jello Bursts are a combination of two classic American treats, candy corn and jello. They are sour at the tip of the tongue, accompanied by a burst of a gelatinous sweet squish between each tooth, desperate to reach your cheeks. 

Author Ashley Jenkins Altan

Ingredients

  • 4 - 5 Oranges
  • 2 Boxes Orange Jello
  • Black Food Gel Coloring

Instructions

  1. Cut the top of the oranges, creating a circular opening at the top. 

  2. Remove all of the orange flesh. 

  3. Cook orange jello according to manufacturer's instructions, and divide the liquid into two equal parts. 

  4. One part will remain orange. For the other part, add 1 drop of black food gel coloring. 

  5. First, pour the orange jello into each orange. 

  6. Allow to set in the refrigerator for 3-4 hours. 

  7. Lastly, add the black jello to the orange jello and allow to set. 

  8. Refrigerate for 5-6 hours. 

  9. Slice the oranges as you would any other orange to create wedges to achieve the candy corn appearance. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *