BY HEATHER BRILEY-SCHMIDT
Have you ever started baking those vanilla cupcakes you have been saving in the back of your pantry for a rainy day and then realized halfway through that you don’t have eggs? No sweat, grab a can of diet soda and continue on your baking way (one can is equivalent to two eggs). Nothing should stop you from creating whatever masterpiece you desire, even a missing ingredient. These substitutes will ensure that you will never go another night without your favorite dishes.